Chocolate Brownie And Mousse Trifle
This chocolate brownie and mousse trifle recipe is exactly what you want to make for all of your chocolate lovin’ friends! It feeds a crowd, has a very cool presentation, and is super easy using your favorite brownie mix and whipped topping {win, win, win}. I’ve made this for a family get-together, teacher’s appreciation day,... Read More
Chocolate Curls
Once upon a time, I attempted chocolate curls with a warm bar of chocolate and a vegetable peeler. What I ended up with was super small chocolate shavings lol. Not cute, but at least it would give a little color and contrast to the top of my whip cream covered desserts. I convinced myself that... Read More
Toddler Valentines Day Cards, Crafts, Cookies and More
Happy Friday everyone. Friday’s Fab Five is my weekly inspiration board of things I’d like to buy, try, and DIY. This week, it’s all about things you can make with your toddler for Valentine’s Day, and I’ve already tried two of the five for John’s Valentines Day party at school. Check out my Instagram for... Read More
Friday’s Fab Five – Dessert In A Mug
Friday’s Fab Five is my weekly inspiration board of things I’d like to buy, try, or DIY. This week’s five is all about dessert in a mug recipes! It was almost a variety of mug recipes, but I decided against diluting this sugary post by sticking with deserts only! Have any of you ever tried... Read More
Apple Pie Croissants
‘Tis the season for baked apple desserts with cinnamon and brown sugar. The scent just exudes fall! I’m playing around with a couple of recipe ideas for Thanksgiving desserts and I found a winner. Apple Pie Croissants use all of the same ingredients as apple pie, except replace the pie crust with a super soft... Read More
Peach & Bourbon Upside Down Cake
I’m loving this cooler weather version of the very popular pineapple upside down cake that pairs peaches with bourbon, a caramel glaze, and a pecan buttermilk based batter! I’m not sure what my fascination is with upside down cakes, but ever since I tried the iron skillet pineapple upside down cake, I’ve wanted to experiment... Read More
Friday’s Fab Five – Pumpkin Spice
Does anything define the taste and smell of fall better than pumpkin spice. I crave anything and everything pumpkin spice this time of year! Fab Five is my inspiration to try something new every weekend, and I think the one I’ll go for is the pumpkin spice french toast!!! Mmmmmm! I’ll share at Instagram to... Read More
National Toasted Marshmallow Day – S’mores Dip
Happy Toasted Marshmallow Day eve!!! HA! Do I really need a reason to celebrate the toasted marshmallow? This actually seems like it should be a fall holiday, but since I’m going with a s’mores theme, I’ll take it any day of the year! I knew I wanted to do something today to inspire you all... Read More
Banana Pops
This dessert couldn’t be more easy! The topping for these banana pops reminds me SO much of the Nestle Drumsticks that I used to devour as a kid, yet much healthier with a banana in the center instead of icecream. This snack only has 3 ingredients, yet two combinations to love – banana and chocolate... Read More
Nutella Icebox Cake
As most of you are aware from my Nutella Fruit & Pastry Cups dessert, I am so very ADDICTED to Nutella! We keep it on hand at all times, so when I came across this no-bake Nutella Icebox Cake recipe in the Food Network Magazine {great magazine, by the way!}, I ran out to the... Read More
