Restaurant Style Ahi Tuna With Spicy Mayo Recipe
I’m beyond excited about my most recent discovery! Who knew that restaurant style seared ahi tuna at home could be so easy? If I ever go to a restaurant and find seared ahi tuna on the menu, I don’t have to look any further. It’s always my go-to. When I found out about the new... Read More
5 Summertime Strawberry and Basil Recipes
There are often trends in ingredients that stick around for awhile – chipotle peppers, kale, Nutella, and Sriracha sauce to name a few, but rarely are there “ingredient combinations” that become as popular as strawberry and basil. These two ingredients grace my table often, especially in spring and summer. For this edition of Friday’s Fab... Read More
Fig, Goat Cheese, and Applewood Smoked Bacon Appetizer
PrintFig, Goat Cheese, and Applewood Smoked Bacon Appetizer * Suggested serving size is two topped crackers per personIngredients2 Original Triscuit crackers 2 figs 1 1/2 tablespoons goat cheese 1 slice of applewood smoked baconInstructionsCook bacon in a skillet over medium heat until browned and slightly crunchy. Turn off the heat and add figs to the... Read More
Friday’s Fab Five – Super Bowl Appetizers
Happy Friday everyone! Friday’s Fab Five is my weekly inspiration board of new things I’d like to buy, try, or DIY this week. Today, it’s all about the big game coming up this weekend, so I’m featuring Super Bowl appetizers. I’ve also tossed in a couple of bonus DIYs because a football field table is... Read More
Homemade Remoulade Sauce
I don’t know about you all, but when I eat crab cakes, I HAVE to dunk every bite in remoulade sauce! I usually whip up a big batch of crab cake mixture, shape it all into patties, cook a few, and freeze the rest. Since I tend to pop them out of the freezer and... Read More
Game Day Buffalo Chicken Dip
I’ve been making this recipe for years, long before most people had ever heard about it (it was my very own unique discovery for a while). I remember bringing it to a work potluck and it was a huge hit. Everyone wanted the recipe, which I always feel is the best compliment! I figured most... Read More
Shock The Internet With Your Healthy #FoodPorn
I hope you all are up for a challenge! How many of you follow or post pics tagged with #FoodPorn on social media? It’s one of my favorite ways to get inspiration for my next kitchen adventure, but have you ever noticed how unhealthy most of these recipes are, lacking fruits and vegetables in most... Read More
Summertime Strawberry, Basil And Brie Crostini
Crostini is Italian for little toast with toppings, usually served as an appetizer. With summer right around the corner, I thought “fresh from the farm” ingredients such as strawberry, basil, brie, and prosciutto would make the perfect toppings for a crostini appetizer. This summertime crostini is ready in 10 minutes and is such a fun,... Read More
Guacamole Salsa
Happy Cinco de Mayo!!! I hope you all have fun plans today. To celebrate, I thought I’d make my favorite guacamole salsa. This is the only guacamole I have ever liked, and I don’t just like it, I LOVE it. It’s so fresh and so good for you. I used my favorite chopper to blaze... Read More
Avocado, Black Bean, and Cilantro Lime Dip
Happy Superbowl weekend! I blogged about this avocado, black bean, and cilantro lime dip a couple of weeks ago in Friday’s Fab Five and I couldn’t wait to make it. I was looking for a Super Bowl Sunday snack and this recipe is perfect. It’s healthy, yet so so good. This recipe makes quite a... Read More
