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5 Summertime Strawberry and Basil Recipes

There are often trends in ingredients that stick around for awhile – chipotle peppers, kale, Nutella, and Sriracha sauce to name a few, but rarely are there “ingredient combinations” that become as popular as strawberry and basil. These two ingredients grace my table often, especially in spring and summer. For this edition of Friday’s Fab...
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Fig, Goat Cheese, and Applewood Smoked Bacon Appetizer

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PrintFig, Goat Cheese, and Applewood Smoked Bacon Appetizer * Suggested serving size is two topped crackers per personIngredients2 Original Triscuit crackers 2 figs 1 1/2 tablespoons goat cheese 1 slice of applewood smoked baconInstructionsCook bacon in a skillet over medium heat until browned and slightly crunchy. Turn off the heat and add figs to the...
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Homemade Remoulade Sauce

I don’t know about you all, but when I eat crab cakes, I HAVE to dunk every bite in remoulade sauce! I usually whip up a big batch of crab cake mixture, shape it all into patties, cook a few, and freeze the rest. Since I tend to pop them out of the freezer and...
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Game Day Buffalo Chicken Dip

I’ve been making this recipe for years, long before most people had ever heard about it (it was my very own unique discovery for a while). I remember bringing it to a work potluck and it was a huge hit. Everyone wanted the recipe, which I always feel is the best compliment! I figured most...
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Summertime Strawberry, Basil And Brie Crostini

Crostini is Italian for little toast with toppings, usually served as an appetizer. With summer right around the corner, I thought “fresh from the farm” ingredients such as strawberry, basil, brie, and prosciutto would make the perfect toppings for a crostini appetizer. This summertime crostini is ready in 10 minutes and is such a fun,...
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Guacamole Salsa

Happy Cinco de Mayo!!! I hope you all have fun plans today. To celebrate, I thought I’d make my favorite guacamole salsa. This is the only guacamole I have ever liked, and I don’t just like it, I LOVE it. It’s so fresh and so good for you. I used my favorite chopper to blaze...
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