Home > Recipes (Page 7)

Blackberry Scones

I had a few blackberries leftover from my latest round of Blackberry Sangrias, so I decided it would be fun to use them up in a batch of blackberry scones. I thought these little blackberry cakes would be perfect for a “breakfast on the go” throughout the week. This was my first attempt at scones...
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In The Spirit Of The Holidays

There is something about Labor Day that always makes me think of the holidays. We have football on TV, gumbo in the slowcooker, Starbucks released their Pumpkin Spice latte a bit early, and the temp is finally starting to drop a little here in Florida. In the spirit of Christmas, that’s only 113 days away,...
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Bananas Foster Frappe

I’m now 3 for 3 with the recipes I’ve tried from Sugar In The Raw’s website – three amazing recipes for three attempts {see sesame peanut sauce recipe and chocolate lava soufflés recipe}! This Bananas Foster Frappe is so good that I would take a sip, put it down, and pick it right back up...
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5 Ways To Use Blackberry Cocktail Syrup

left to right – blackberry sangria, blackberry mojito, blackberry tea, blackberry lemonade, blackberry martini I am SO hooked on this blackberry sangria recipe I posted last summer from Carrabbas and it’s now “the drink” I make every time I have company. After checking out World Market and all the liquor stores in town, the Monin...
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Whoopie Pies

I have day two of my babies 101 class this evening and I’m in charge of bringing snacks. I thought it would be fun to make a dessert that was baby themed, so I went with blue, pink, and {for me} gender-neutral whoopie pies lol. All of the whoopie pies are vanilla, but I divided...
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Sprinkles Cake

I had so much fun with this sprinkles cake and I can’t wait until everyone cuts into it to reveal the rainbow layered surprise on the inside at a birthday party celebration this afternoon. With everything I had going on Sunday (Manicure Mondays, Superbowl Slowcooker Chili, and this cake), I totally cheated and used store...
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Banana Bread

We fancy ourselves around here as banana bread connoisseurs (exciting, right? lol), and as many recipes as I’ve tried, this one is by far the best. My husband is addicted, he’ll buy a bunch of bananas and then accidentally let two go a little brown, perfect for banana bread. What makes this recipe SO good...
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Chocolate Ganache New York Cheesecake

If you can’t make it to New York for the New Year’s Eve celebrations, have a slice of the big apple at home with this New York style cheesecake covered in chocolate ganache. My sister Lauren {who is far better at baking, crafting, diying, and all things creative than me} made this for a family...
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