Home > Recipes (Page 6)

Nutella Fruit & Pastry Cups

This is the dessert my husband begs for lol. It’s by far my favorite dessert because who doesn’t LOVE Nutella, especially mixed with fruit, whip cream, and chocolate syrup in a puffed pastry cup. YUM! A few years ago, my sister and I went to a local crepe restaurant and we picked up a dessert...
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Classic Tiramisu

Three weeks after we moved in, we had friends move in two doors down from us. We actually got to know them as we were building our homes, which was so fun! After they got settled in, I thought it would be fun to make them a housewarming basket filled with an Italian feast to...
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Wisconsin Beer Cheese Soup

I was CRAVING beer cheese soup the other day for some reason and after looking up menus to every restaurant that serves soup in town, I couldn’t find one that carried beer cheese soup so I decided to make an entire pot of my own at home. I couldn’t help but to keep tasting this...
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I Did It!!! I Finally Got Accepted!

I did it, I did it, I did it!!! I’m so EXCITED! After being rejected 6 times over the past year, I finally got accepted into foodgawker.com! I took a food photography class {blogged about it and my foodgawker.com goal yesterday}, purchased a macro lens, new tripod, and some linens, practiced a lot with my...
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Food Photography

Update 11/7/2013: I did it, I did it, I did it. I finally got accepted into foodgawker.com! Previous Post 11/6/2013: Somehow over time, I’ve really become addicted to food photography. I’ve loved to cook and bake for years and have always enjoyed sharing pics of food with my friends on Facebook. When I started sharing,...
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Mini Cherry Pies

‘Tis the season for a yummy pie, and I don’t think it could get any more fun than these adorable individual mini cherry pies for fall. My sister is so creative – an amazing cook, photographer, and really just so good at all things diy! She made these mini cherry pies in a muffin pan...
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Blackberry Scones

I had a few blackberries leftover from my latest round of Blackberry Sangrias, so I decided it would be fun to use them up in a batch of blackberry scones. I thought these little blackberry cakes would be perfect for a “breakfast on the go” throughout the week. This was my first attempt at scones...
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In The Spirit Of The Holidays

There is something about Labor Day that always makes me think of the holidays. We have football on TV, gumbo in the slowcooker, Starbucks released their Pumpkin Spice latte a bit early, and the temp is finally starting to drop a little here in Florida. In the spirit of Christmas, that’s only 113 days away,...
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Bananas Foster Frappe

I’m now 3 for 3 with the recipes I’ve tried from Sugar In The Raw’s website – three amazing recipes for three attempts {see sesame peanut sauce recipe and chocolate lava souffl├ęs recipe}! This Bananas Foster Frappe is so good that I would take a sip, put it down, and pick it right back up...
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