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Food Photography

Update 11/7/2013: I did it, I did it, I did it. I finally got accepted into foodgawker.com! Previous Post 11/6/2013: Somehow over time, I’ve really become addicted to food photography. I’ve loved to cook and bake for years and have always enjoyed sharing pics of food with my friends on Facebook. When I started sharing,...
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Mini Cherry Pies

‘Tis the season for a yummy pie, and I don’t think it could get any more fun than these adorable individual mini cherry pies for fall. My sister is so creative – an amazing cook, photographer, and really just so good at all things diy! She made these mini cherry pies in a muffin pan...
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Blackberry Scones

I had a few blackberries leftover from my latest round of Blackberry Sangrias, so I decided it would be fun to use them up in a batch of blackberry scones. I thought these little blackberry cakes would be perfect for a “breakfast on the go” throughout the week. This was my first attempt at scones...
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In The Spirit Of The Holidays

There is something about Labor Day that always makes me think of the holidays. We have football on TV, gumbo in the slowcooker, Starbucks released their Pumpkin Spice latte a bit early, and the temp is finally starting to drop a little here in Florida. In the spirit of Christmas, that’s only 113 days away,...
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Bananas Foster Frappe

I’m now 3 for 3 with the recipes I’ve tried from Sugar In The Raw’s website – three amazing recipes for three attempts {see sesame peanut sauce recipe and chocolate lava soufflés recipe}! This Bananas Foster Frappe is so good that I would take a sip, put it down, and pick it right back up...
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5 Ways To Use Blackberry Cocktail Syrup

left to right – blackberry sangria, blackberry mojito, blackberry tea, blackberry lemonade, blackberry martini I am SO hooked on this blackberry sangria recipe I posted last summer from Carrabbas and it’s now “the drink” I make every time I have company. After checking out World Market and all the liquor stores in town, the Monin...
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Whoopie Pies

I have day two of my babies 101 class this evening and I’m in charge of bringing snacks. I thought it would be fun to make a dessert that was baby themed, so I went with blue, pink, and {for me} gender-neutral whoopie pies lol. All of the whoopie pies are vanilla, but I divided...
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Sprinkles Cake

I had so much fun with this sprinkles cake and I can’t wait until everyone cuts into it to reveal the rainbow layered surprise on the inside at a birthday party celebration this afternoon. With everything I had going on Sunday (Manicure Mondays, Superbowl Slowcooker Chili, and this cake), I totally cheated and used store...
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