Home > Recipes (Page 5)

Homemade Remoulade Sauce

I don’t know about you all, but when I eat crab cakes, I HAVE to dunk every bite in remoulade sauce! I usually whip up a big batch of crab cake mixture, shape it all into patties, cook a few, and freeze the rest. Since I tend to pop them out of the freezer and...
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Blackberry Sangria

Happy last Boozey Tuesdays of summer! As the season comes to an end, so does my summer cocktail series. I hope you all tried out a recipe or two? If so, you’ll have to let me know what you think. Today, I have a blackberry sangria for you all, my second favorite cocktail ever, just...
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Game Day Buffalo Chicken Dip

I’ve been making this recipe for years, long before most people had ever heard about it (it was my very own unique discovery for a while). I remember bringing it to a work potluck and it was a huge hit. Everyone wanted the recipe, which I always feel is the best compliment! I figured most...
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Friday’s Fab Five – Fall Recipes

I bet you can’t guess this Friday’s Fab Five theme is? Today, I’m featuring fall recipes to get you in the mood for the season that’s just days away. These are my favorite fall recipes that will be in regular rotation until warmer weather comes around again. I hope you’ll share all of your fav...
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Boozey Tuesdays – Blueberry Champagne Popsicles

What do you get when Boozey Tuesdays lands on National Blueberry Popsicle Day (yes, it’s a real thing lol)??? Blueberry Champagne Popsicles, of course lol. I can’t believe I’m actually getting into these silly little “holidays”. Besides National Dog Day, I really only care about the foodie days because they’re just plain ol fun inspiration....
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French Toast & Fruit Skewers

Have you ever wanted to serve yummy, oh-so-messy french toast at a brunch, but opted for easy to eat finger foods instead? This french toast skewers recipe is perfect for your next morning get together when you want to keep it clean, yet delicious! The fruit paired so well with the french toast and the...
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