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Gift Idea For Him – Mantry

You know what they say, the way to a man’s heart {and mine, actually}, is through their stomachs! If you need a gift idea for the man on your list, then you should definitely check out Mantry! This “man’s pantry” subscription service includes 6 full size artisan food products delivered right to his front door,...
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Apple Pie Croissants

‘Tis the season for baked apple desserts with cinnamon and brown sugar. The scent just exudes fall! I’m playing around with a couple of recipe ideas for Thanksgiving desserts and I found a winner. Apple Pie Croissants use all of the same ingredients as apple pie, except replace the pie crust with a super soft...
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Slow Cooker Bolognese Sauce

‘Tis the season to have our slow cooker going non-stop almost every weekend! You know how one thing leads to another with Pinterst? Well, I sat down to start a slow cooker recipes board, and before I knew it, I had gone to the store and ended up back home mincing all of the ingredients...
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Peach & Bourbon Upside Down Cake

I’m loving this cooler weather version of the very popular pineapple upside down cake that pairs peaches with bourbon, a caramel glaze, and a pecan buttermilk based batter! I’m not sure what my fascination is with upside down cakes, but ever since I tried the iron skillet pineapple upside down cake, I’ve wanted to experiment...
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#TacoTuesday – California Tacos

I got inspired by all of the #TacoTuesday hashtags going around Instagram so I thought I’d join in the fun! I’ve been wanting to try a fresh take on traditional tacos by smothering mine in avocado and a cilantro lime cream sauce. It turned out amazing and I literally had to stop myself from devouring...
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Friday’s Fab Five – Pumpkin Spice

Does anything define the taste and smell of fall better than pumpkin spice. I crave anything and everything pumpkin spice this time of year! Fab Five is my inspiration to try something new every weekend, and I think the one I’ll go for is the pumpkin spice french toast!!! Mmmmmm! I’ll share at Instagram to...
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Homemade Remoulade Sauce

I don’t know about you all, but when I eat crab cakes, I HAVE to dunk every bite in remoulade sauce! I usually whip up a big batch of crab cake mixture, shape it all into patties, cook a few, and freeze the rest. Since I tend to pop them out of the freezer and...
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Blackberry Sangria

Happy last Boozey Tuesdays of summer! As the season comes to an end, so does my summer cocktail series. I hope you all tried out a recipe or two? If so, you’ll have to let me know what you think. Today, I have a blackberry sangria for you all, my second favorite cocktail ever, just...
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