Peppermint Bark
This is my sister’s peppermint bark recipe and it’s so amazing. When I went to visit her in Seattle 8 years ago, we hit up the Williams Sonoma for their peppermint bark the year it was introduced and lil sis came up with a recipe of her own straight away. This makes the perfect holiday... Read More
Game Day Slow Cooker Chili
It’s college game day, as evidenced by my husband waking me up bright and early singing the college game day song {we’re comin, to yo citay}, clapping way too loudly, and letting me know he’d laid out all the ingredients for his favorite chili “for me” – how sweet! Nothing says fall like sitting on... Read More
Roasted Butternut Squash Soup
My sister had butternut squash soup at her fall wedding 5 years ago and I’ve been wanting to make it ever since. I finally got around to it and LOVE the way it turned out. I purchased chopped butternut squash in my produce department to skip the peeling, chopping and seeding steps that can be... Read More
Pomegranate Vinaigrette
I’ve been trying to eat healthier lately, which includes a lot of salads, so I’m trying to get creative! I love making homemade dressing and topping it on a seasoned and grilled chicken salad with dried cranberries, fresh blueberries, sliced almonds and crumbled goat cheese. That’s the way to do a salad! I hope you... Read More
Thanksgiving “Leftover” Wontons & Cranberry Salsa
Two years ago, the day after Thanksgiving, I was roaming around the kitchen bored and hungry. I felt the need to come up with an inventive way to use up our Thanksgiving leftovers, beyond soup or a sandwich. I happen to have won ton wrappers in my fridge, so I decided to get creative. I... Read More
Pumpkin Spice White Hot Chocolate
We’re finally starting to have cool nights here in Florida, so this was a perfect after dinner dessert. It kinda reminds me of the yummy hot Chai Tea Lattes I get from Starbucks (fall in a cup), but a little sweeter. So good! Serves: 4-6 Ingredients: 4-5 cups whole milk 10 ounces white chocolate, chopped... Read More
