#TacoTuesday – California Tacos

Ingredients

• Tacos:
• 2 large chicken breasts, cut into thin strips (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 avocados, chopped
• 1 small onion, chopped
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 lime, juiced
• 2 tablespoons vegetable oil
• 8 corn tortillas
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup cooked white rice
• 2 tablespoons chopped fresh cilantro
• Cilantro Cream Sauce:
• 1/2 cup sour cream
• 1/2 cup fresh cilantro
• 1/2 teaspoon minced garlic
• 2 tablespoons lime juice

Instructions

1. Season chicken in garlic powder, salt, and pepper. Cook in a saute pan over medium heat until cooked through.
2. Mix avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over avacado mixture; toss to coat.
3. Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil; cook until warm, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.
4. For the Cilantro Cream Sauce: In a food processor, pulse the sour cream, cilantro, garlic, and lime juice until smooth. Chill in the refrigerator until ready to serve.
5. Spoon 2 tablespoons black beans, 2 tablespoons cooked rice, and chicken strips onto each tortilla; top with avacado mixture. Garnish tacos using remaining 2 tablespoons cilantro and cilantro lime cream sauce.