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Boozey Tuesdays – Blueberry Champagne Popsicles

Cocktail Popsicles - Blueberry Champagne Popsicle Recipe

What do you get when Boozey Tuesdays lands on National Blueberry Popsicle Day (yes, it’s a real thing lol)??? Blueberry Champagne Popsicles, of course lol. I can’t believe I’m actually getting into these silly little “holidays”. Besides National Dog Day, I really only care about the foodie days because they’re just plain ol fun inspiration. It’s the reason I got to devour S’mores Dip and these Blueberry Champagne Popsicles all in one week, so I’ll take it!

This was my first attempt at making my own popsicles. I’m sure I’ll put this popsicle maker that I picked up at World Market to good use over the years when John is old enough (the non-adult version for him, of course). I just love the idea of making my own popsicles using fresh ingredients, and it couldn’t be any easier! For this recipe, I just smashed a few blueberries mixed with champagne and blueberry juice for a super delicious and easy cocktail popsicle. I think this would also be amazing with your favorite red wine, sangria on a stick anyone?

Boozey Tuesdays – Blueberry Champagne Popsicles

Yield: 10 Blueberry Champagne Popsicles

Boozey Tuesdays – Blueberry Champagne Popsicles

Ingredients

  • 2 cups champagne
  • 3 cups blueberry juice
  • 1 cup lightly smashed blueberries

Instructions

  1. Mix all ingredients in a small pitcher. Fill each popsicle mold "almost" to the top. If the mold it too full, it will overflow as the ice starts to expand. Place the top over the molds and insert the popsicle sticks. Place in freezer on a small cookie tray to catch any overflow and allow to freeze for 5-6 hours. Enjoy!
http://www.fabfatale.com/2014/09/blueberry-champagne-cocktail-popsicles-recipe/

Cocktail Popsicles - Blueberry Champagne Popsicle Recipe

Cocktail Popsicles - Blueberry Champagne Popsicle Recipe

Cocktail Popsicles - Blueberry Champagne Popsicle Recipe

Cocktail Popsicles - Blueberry Champagne Popsicle Recipe

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