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Banana Chocolate Peanuts Popsicle

This dessert couldn’t be more easy! The topping for these banana pops reminds me SO much of the Nestle Drumsticks that I used to devour as a kid, yet much healthier with a banana in the center instead of icecream. This snack only has 3 ingredients, yet two combinations to love – banana and chocolate meets salty and sweet! I’d definitely go for the saltiest peanuts you can find for a salted chocolate topping.

Banana Pops

Prep Time: 15 minutes

Banana Pops

Ingredients

  • 8 ounces semisweet chocolate, chopped
  • 6 popsicle sticks or wooden skewers
  • 2 bananas, peeled and cut crosswise into thirds
  • 1/3 cup coarsely chopped salted peanuts

Instructions

  1. Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
  2. Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
  3. Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.
http://www.fabfatale.com/2014/07/banana-pops/

Banana Chocolate Peanuts Popsicle

banana pops recipe – marthastewart.com

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