I did it, I did it, I did it!!! I’m so EXCITED! After being rejected 6 times over the past year, I finally got accepted into foodgawker.com!
I took a food photography class {blogged about it and my foodgawker.com goal yesterday}, purchased a macro lens, new tripod, and some linens, practiced a lot with my camera’s manual settings and shooting in natural lighting, and it all paid off. That’s my pumpkin rollup, middle right pic in the screenshot above from foodgawker.com!
Next up, I’m posting a soup recipe next week and I feel like it has a chance of getting accepted as well. Fingers crossed :)
