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I Did It!!! I Finally Got Accepted!

Pumpkin Cream Cheese Rollup Recipe

I did it, I did it, I did it!!! I’m so EXCITED! After being rejected 6 times over the past year, I finally got accepted into foodgawker.com!

I took a food photography class {blogged about it and my foodgawker.com goal yesterday}, purchased a macro lens, new tripod, and some linens, practiced a lot with my camera’s manual settings and shooting in natural lighting, and it all paid off. That’s my pumpkin rollup, middle right pic in the screenshot above from foodgawker.com!

Next up, I’m posting a soup recipe next week and I feel like it has a chance of getting accepted as well. Fingers crossed :)

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Your Thoughts?

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  • Cynthia

    How exciting!!!!

    • Fab Fatale

      Very exciting! It made my day yesterday lol. Thanks Cynthia!

  • Jennifer

    I also saw the pic on Rue La La Facebook post:)

  • Nice! I LOVE foodgawker…I didn’t know you had to be accepted though. Ha! Congrats!

  • Bcteagirl


  • Katy

    Yippee! That’s a HUGE deal! Big CONGRATS!!!