I just finished up a recipe I found at Sugar In The Raw’s website and it turned out amazing! I’ve used this golden sugar for years, sprinkled and then torched on top of my crème brûlées for a sugary crunchy topping. I tried their Chocolate Lava Soufflés because I’ve been wanting to make a lava cake for so long now. These beautiful little soufflés are a chocolate lover’s dream – they’re so rich and creamy, and just melt in your mouth.
8 teaspoons Sugar In The Raw®
3 ounces coarsely chopped bittersweet chocolate, divided
2 1/2 tablespoons unsalted butter
2 tablespoons plus 1 teaspoon unsweetened cocoa
4 tablespoon + 2 teaspoons heavy cream, divided
2 egg yolks
4 egg whites
3 tablespoons Sugar In the Raw
3/8 teaspoon cream of tartar
4 (3 1/4 -inch x 1 3/4 -inch) ramekins
In medium mixing bowl, gently whisk 4 egg whites. Slowly stir 2 tablespoons of egg whites into chocolate mixture with whisk, just until incorporated.
Au Natural In The Raw App
The Au Natural In The Raw App is a really fun app that’s a play on their name, “In The Raw”. This app allows you to upload an image of your latest recipe, censor it with a blur tool, and then share the pic to your wall. Your friends can click on this pic to see the uncensored version, that was just too hot for your Facebook wall. So many people are posting food images to their wall, so this is a fun way to spice things up a little!
This post was sponsored by Style Coalition and Sugar In The Raw. All opinions are 100% my own. For more info, please view my full disclosure policy.
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