Day

October 1, 2012

Chocolate Lava Soufflés

I just finished up a recipe I found at Sugar In The Raw’s website and it turned out amazing! I’ve used this golden sugar for years, sprinkled and then torched on top of my crème brûlées for a sugary crunchy topping. I tried their Chocolate Lava Soufflés because I’ve been wanting to make a lava...
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