We eat a lot of salads at my house in the summer, and whenever my sister comes to town, we beg her to make these Panko fried goat cheese balls as a salad topper. She actually broils hers for a healthier version and it is so good over a chicken and blueberry salad! The cheese gets so melty cheesy yummy mixed in with the balsamic vinaigrette dressing and the Panko adds just a bit of crunch!
Have you ever tried fried goat cheese on your salad? If not, you definitely should, and keep in mind, a little goes a long way! Check out the recipe my sister uses, as well as tips for slicing the goat cheese, over at The Hungry Mouse.