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Panko Goat Cheese Recipe

We eat a lot of salads at my house in the summer, and whenever my sister comes to town, we beg her to make these Panko fried goat cheese balls as a salad topper. She actually broils hers for a healthier version and it is so good over a chicken and blueberry salad! The cheese gets so melty cheesy yummy mixed in with the balsamic vinaigrette dressing and the Panko adds just a bit of crunch!

Panko Fried  Goat Cheese Recipe

Have you ever tried fried goat cheese on your salad? If not, you definitely should, and keep in mind, a little goes a long way! Check out the recipe my sister uses, as well as tips for slicing the goat cheese, over at The Hungry Mouse.

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Your Thoughts?

  • i’ve made these, i didn’t love the goat cheese but then we did it with mozz. – I die!

    • jennifer

      ohhhh that sounds soooo good! ill have to try that sometime!