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Birthday Celebration

on August 16 | in Celebrate | by | with 5 Comments

watermelon and cucumber salad with a cilantro lime vinaigrette, prosciutto wrapped asparagus with a side of mozzarella slices, alfredo macaroni and cheese, and filet over horseradish mashed potatoes and asparagus, topped with grilled onions and mushrooms

Last week was my husband’s birthday on the 7th and our anniversary on the 8th. He was out of town for both, so we celebrated his birthday when he got back this weekend. We went all fancy pants to the Governor’s Club and had one of the best dinners EVER. It was so good that we’re going back this weekend to celebrate our anniversary lol.

I had the watermelon and cucumber salad with wasabi dusted peanuts and a cilantro lime vinaigrette, he had the prosciutto wrapped asparagus with a side of mozzarella slices, he was nice enough to share his alfredo macaroni and cheese with me, and then I had the most amazing filet over horseradish mashed potatoes and asparagus, topped with grilled onions and mushrooms.

5 Responses

  1. Isis says:

    *Mouth Waters* LOl….Everything looks soooo delicious. Congratulations to you and your husband!

    • jennifer says:

      thank u so much! i can’t wait to go again this weekend. my favorite of the meal – those horseradish mashed potatoes. oh they were so good!

  2. Jennifer says:

    That food looks mouth watering!

    xo Jennifer

    http://seekingstyleblog.wordpress.com

  3. Debbi says:

    That reminds me, I had the most awesome seafood mac and cheese while we were in Alaska. It was truly amazing! Glad you finally get to celebrate!

    • jennifer says:

      this is usually served as a lobster macaroni and cheese; however, due to jh’s allergy, we went for it without lobster lol. going to celebrate the anniversary there this weekend. i can’t wait :)

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