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Guacamole Salsa

on May 5 | in Appetizer, Recipes | by | with 6 Comments

Guacamole Salsa Recipe

Happy Cinco de Mayo!!! I hope you all have fun plans today. To celebrate, I thought I’d make my favorite guacamole salsa. This is the only guacamole I have ever liked, and I don’t just like it, I LOVE it. It’s so fresh and so good for you. I used my favorite chopper to blaze right through the chopping and dicing.

Ingredients:

4 avocados – peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt, to taste
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)

Directions:

In a medium bowl, mash together the avocados, lime juice, and salt to taste. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

So what did you all do for Cindo de Mayo? Did you have a Mexican fiesta with burritos, cheese dip, and margaritas?

recipe – altered from allrecipes.com

6 Responses

  1. Nancy Shade says:

    This guacamole salsa is incredibly good! I didn’t have all fresh ingredients so I substituted dry cilantro from my pantry. I also used juice from 1/2 a lemon because I didn’t have fresh lime on hand. It was great! My family loved it with chips and I topped my chicken fajita with it. Easy and delicious!

    • jennifer says:

      i cant believe you had most of the ingredients on hand when i tweeted this, and then tweeted me a pic of your guacamole an hour later LOL. im so happy you liked it and thanks for commenting on how you made it. now i want a chicken fajita lol :)

  2. Mmmm, you always have the best recipes jennifer!

  3. Kate says:

    trying this tomorrow!!! :)

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