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Cinnamon Roll Waffles Recipe

I’ve never had such a quick turnaround from discovering something on Pinterest one day and making it the next. I pinned these Cinnamon Roll Waffles and couldn’t wait to try them because they looked so fun, so good, and so easy – not a combo I come across often in a recipe.

Cinnamon Roll Waffles Recipe

I made mine a little different than the recipe I found. Instead of using small cinnamon rolls and placing one in each corner of the waffle maker to make mini-waffles, I used Pillsbury Grand Cinnabon Cinnamon Rolls (the large can), cut two of them them in half, and pressed them together in the center with the cut edges facing outwards and the round edges touching at the center to make a large waffle. I also pressed the outside of them a bit more to form a round shape suited for the waffle maker. One can (5 large rolls each) made two giant waffles with one roll left over, so 2 cans would make 5 waffles.

Cinnamon Roll Waffles Recipe

Spray your waffle griddle with a non-stick cooking spray. I use a Technique round rotating non-stick waffle maker and preheat it at level 4. The waffle maker will beep once it’s preheated and I quickly placed the cinnamon roll in the center of the griddle, closed the lid, and rotated it until it beeped again, about a minute and a half later. I popped the cinnamon roll waffle out of the griddle using tongs, slid it onto a plate, and drizzled a little of the cream cheese frosting that came with the rolls over the waffle. I placed the frosting in the microwave for 5 seconds for an easy drizzle.

This recipe {really too easy to be called a recipe} was so good and such a fun take on cinnamon rolls and waffles! Is this something you would try?

recipe – altered from a hen’s nest via pinterest.

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